Author Notes
I originally posted this video (http://www.youtube.com...) on YouTube in Jan 2008 and with nearly 52,000 views, it is my most popular recipe on YouTube so far. I have experimented with it a bit more since then and this is my updated version. Chuncheon is the provincial capital of Korea's Gangwon province and it's known for their spicy chicken dish called dakkalbi. I used the dakkalbi marinade to give these chicken wings a Korean flair. —Tamar
Ingredients
- Dakkalbi marinade
-
.25 cups
gochujang (Korean red pepper paste)
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2 tablespoons
gochugaru (Korean pepper flakes) or hot paprika
-
1 tablespoon
minced garlic
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1 tablespoon
kangjang (soy sauce)
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1 tablespoon
roasted sesame oil
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1 tablespoon
sugar
-
1 teaspoon
honey
-
.5 teaspoons
black pepper
- Making the wings
-
.5 cups
dakkalbi marinade
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24
chicken wings
Directions
- Dakkalbi marinade
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Place all the marinade ingredients in a bowl and mix well until they are completely combined.
- Making the wings
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After mixing the marinade, place the marinade and the chicken wings in a gallon sized freezer bag and allow to marinade for at least 1/2 hour but overnight is even better.
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Place the wings in a 350 and bake them in your oven for 20-25 minutes on each side until they are well done.
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I serve them with a small cup of either bleu cheese or ranch dressing and celery sticks on the side.
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