Drunken Asian Wings

September 19, 2010
0 Ratings
  • Makes 24 wingets
Author Notes

A long tome ago from a friend, who made these outstanding wings! —Nanna

What You'll Need
  • 12 Whole wings, separated into wingets
  • 1/2 cup Agave nectar or Honey
  • 1 cup citrus vodka, any flavor or plain
  • 1/2 cup light tamari sauce or soy
  • 1/2 teaspoon hot pepper flakes
  • 1 teaspoon fresh minced or grated gingeroot
  • 1 teaspoon fresh minced or dry cilantro
  • 1/2 teaspoon fresh ground black pepper
  • 2 teaspoons Finely minced garlic, about 3 cloves
  • 1 tablespoon Oyster sauce
  1. Place separated wingets into a sturdy zip lock bag. Mix all other ingredients, pour over and seal tight. Place in a shallow bowl (in case it may leak) and marinate overnight.
  2. Reserve marinade to use as basting sauce. Heat grill medium heat and grill wings turning often, try not to burn...the sweetener will make them get browned fast, but they need to cook through. Baste often. Takes about 20 minutes to cook through.
  3. Serve with dipping sauces of choice: hot mustard, sweet and sour sauce, ginger soy sauce, etc...
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