Author Notes
A long tome ago from a friend, who made these outstanding wings! —Nanna
Ingredients
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12
Whole wings, separated into wingets
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1/2 cup
Agave nectar or Honey
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1 cup
citrus vodka, any flavor or plain
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1/2 cup
light tamari sauce or soy
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1/2 teaspoon
hot pepper flakes
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1 teaspoon
fresh minced or grated gingeroot
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1 teaspoon
fresh minced or dry cilantro
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1/2 teaspoon
fresh ground black pepper
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2 teaspoons
Finely minced garlic, about 3 cloves
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1 tablespoon
Oyster sauce
Directions
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Place separated wingets into a sturdy zip lock bag. Mix all other ingredients, pour over and seal tight. Place in a shallow bowl (in case it may leak) and marinate overnight.
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Reserve marinade to use as basting sauce. Heat grill medium heat and grill wings turning often, try not to burn...the sweetener will make them get browned fast, but they need to cook through. Baste often. Takes about 20 minutes to cook through.
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Serve with dipping sauces of choice: hot mustard, sweet and sour sauce, ginger soy sauce, etc...
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