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Beer

Slow Cooker Beer Chicken

by:
February  6, 2017
4
1 Ratings
Photo by Economical Chef
  • Serves 6-8
Author Notes

You only need two ingredients to make this Slow Cooker Beer Chicken. —Economical Chef

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Ingredients
  • 1.5-2 pounds chicken
  • 12 ounces beer
  • 1 shallot
  • 1 clove garlic
  • 1 teaspoon paprika
  • pinch salt and pepper
Directions
  1. Put the chicken in your slow cooker
  2. Season both sides with salt, pepper and paprika
  3. Chop your garlic and shallot, and add to the slow cooker
  4. Pour in the beer
  5. Let it cook for either 3-4 hours (high) or 6-8 hours (low)
  6. Take the chicken out and shred with two forks
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3 Reviews

Write a Review
cmazuca June 25, 2024
Does the job and is delicious! I cut up a whole chicken and used Corona (had to use a little less beer bc my croc pot is small). It has a unusual (but good) smell I think from the beer, but it's really versatile and tender
SueS February 7, 2017
First recipe from Food 52 I did not think was good. I have cooked hundreds.
Economical C. February 7, 2017
Hi Sue, I am sorry to hear the recipe did not turn out for you. Was there anything specific you did not like or that did not meet your expectations?

It turned out great when I made it - moist and shreddable. Hoping I can help for next time. Thanks.