Beer

Slow Cooker Beer Chicken

Name: Slow Cooker Beer Chicken
Yield: Serves 6-8
Cuisine: American
Ingredients: 1.5-2 pounds chicken; 12 ounces beer; 1 shallot; 1 clove garlic; 1 teaspoon paprika; pinch salt and pepper

by: Economical Chef

February 6, 2017

4 1 Ratings

Photo by Economical Chef

Serves 6-8

Jump to Recipe

Author Notes

You only need two ingredients to make this Slow Cooker Beer Chicken. —Economical Chef

What You'll Need

Ingredients

Directions

Put the chicken in your slow cooker
Season both sides with salt, pepper and paprika
Chop your garlic and shallot, and add to the slow cooker
Pour in the beer
Let it cook for either 3-4 hours (high) or 6-8 hours (low)
Take the chicken out and shred with two forks

Tags:

See what other Food52ers are saying.

Economical Chef
cmazuca
SueS

Popular on Food52

3 Reviews

cmazuca June 25, 2024

Does the job and is delicious! I cut up a whole chicken and used Corona (had to use a little less beer bc my croc pot is small). It has a unusual (but good) smell I think from the beer, but it's really versatile and tender

SueS February 7, 2017

First recipe from Food 52 I did not think was good. I have cooked hundreds.

Economical C. February 7, 2017

Hi Sue, I am sorry to hear the recipe did not turn out for you. Was there anything specific you did not like or that did not meet your expectations?

It turned out great when I made it - moist and shreddable. Hoping I can help for next time. Thanks.

Beer