Slow Cooker Beer Chicken

February  6, 2017
0 Stars
Photo by Economical Chef
Author Notes

You only need two ingredients to make this Slow Cooker Beer Chicken. —Economical Chef

  • Serves 6-8
  • 1.5-2 pounds chicken
  • 12 ounces beer
  • 1 shallot
  • 1 clove garlic
  • 1 teaspoon paprika
  • pinch salt and pepper
In This Recipe
  1. Put the chicken in your slow cooker
  2. Season both sides with salt, pepper and paprika
  3. Chop your garlic and shallot, and add to the slow cooker
  4. Pour in the beer
  5. Let it cook for either 3-4 hours (high) or 6-8 hours (low)
  6. Take the chicken out and shred with two forks

See what other Food52ers are saying.

  • Economical Chef
    Economical Chef
  • SueS

2 Reviews

SueS February 7, 2017
First recipe from Food 52 I did not think was good. I have cooked hundreds.
Author Comment
Economical C. February 7, 2017
Hi Sue, I am sorry to hear the recipe did not turn out for you. Was there anything specific you did not like or that did not meet your expectations?

It turned out great when I made it - moist and shreddable. Hoping I can help for next time. Thanks.