Author Notes
These pumpkin muffins are easy to make and great year round. —Economical Chef
Ingredients
-
1.75 cups
flour
-
0.5 cups
sugar
-
.25 teaspoons
nutmeg
-
.5 teaspoons
ginger
-
1 teaspoon
cinnamon
-
1 teaspoon
baking soda
-
1.25 cups
pumpkin puree
-
2
eggs
-
1 teaspoon
vanilla
-
.33 cups
butter
-
pinch
salt
-
handful
pumpkin seeds
Directions
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Pre-heat the oven to 350 degrees
-
Combine your dry ingredients in a bowl and mix together (flour, sugar, nutmeg, ginger, cinnamon, baking soda)
-
Add your wet ingredients and mix thoroughly (pumpkin puree, eggs, vanilla, butter). Make sure your butter is softened.
-
Grease a muffin pan
-
Scoop your batter into the pan to make 12 muffins
-
Optional: top with pumpkin seeds
-
Bake for 22-24 minutes (until a knife comes out clean)
-
Remove muffins from pan and let cool
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