Valentine's Day Hot Cocoa Puff Pastry Hearts

By Kerry
February 7, 2017
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Valentine's Day Hot Cocoa Puff Pastry Hearts

Author Notes: This recipe is a modification to one I have found and have loved to use for Christmas from Gathering Beauty (http://www.gatheringbeauty...). I modified it to be an easy Valentine's Day treat.Kerry

Makes: 24 cookies

  • 1 Package Puff Pastry (I used both sheets)
  • Cocoa Powder
  • Sugar
  • 1 Egg
  1. Preheat the oven to 400F. Line a baking tray with parchment paper or silicone mat.
  2. Roll out your puff pastry and using a cookie cutter press out your chosen shape. I used hearts for Valentine's Day
  3. Mix together your cocoa powder and sugar. I used an equal ratio and added more as needed.
  4. Brush a little beaten egg onto the top of each cookie and then dip into the cocoa and sugar mixture.
  5. Place on your lined baking tray and bake for 20-25 mins. Remove from oven and leave to cool before removing from tray.

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