Cut wings at each joint to separate; throw away flat tip or save for soup. Combine remaining chicken wing pieces with oil, garlic, red curry paste, 1 tsp salt and black pepper; marinate in refrigerator overnight.
Heat honey, Jalapeno peppers and brown sugar in small saucepan and bring to a boil; reduce heat and simmer 3 minutes. Stir in Lemon juice and salt.
Place wings either on grill or under broiler for 8-10 minutes, turning to cook both sides until done.
Pour the hot honey sauce over the wings in a large open bowled serving platter; toss to coat wings. Sprinkle with cilantro, green onion and peanuts if using.