This is a quick simple salsa recipe. The base of the recipe is versatile, try it with different peppers if habanero is too much for your tongue. —Ragz
Can diced tomato no salt added (liquid drained)
Chopped yellow onion
Cilantro lightly packed
Juice of small lime
ground black pepper
garlic powder or 1 garlic clove
In This Recipe
Heat a skillet over medium high heat. Roast the habanero about 3 minutes per side turning twice until black spots on the skin.
While cooking habanero add all remaining ingredients to a food processor. When the habanero is blackened enough remove the stem and add to food processor and blend all.
Serve immediately or let chill