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Author Notes: Healthy and delicious dessert, made with spiralised butternut squash and coconut rice. —Brittnay
- 1.5 cups roasted spaghetti squash
- 1 cup brown or white rice
- 1 packet coconut milk
- 1 piece egg yolk
- 1 sprig cinnamon
- 1 teaspoon bourbon (optional)
- 5 pieces dates soaked in boiling water 10 minutes
- .5 cups shredded coconut
- Find the recipe at http://thenutbutterhub.com/recipe/try-butternut-squash-coconut-rice-pudding-right-meow/