Butternut Squash Coconut Rice Pudding

By Brittnay
February 18, 2017
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Author Notes: Healthy and delicious dessert, made with spiralised butternut squash and coconut rice. Brittnay

Serves: 4

  • 1.5 cups roasted spaghetti squash
  • 1 cup brown or white rice
  • 1 packet coconut milk
  • 1 piece egg yolk
  • 1 sprig cinnamon
  • 1 teaspoon bourbon (optional)
  • 5 pieces dates soaked in boiling water 10 minutes
  • .5 cups shredded coconut
  1. Find the recipe at http://thenutbutterhub.com/recipe/try-butternut-squash-coconut-rice-pudding-right-meow/
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