Butternut Squash Coconut Rice Pudding

Ingredients

• 1.5 cups roasted spaghetti squash
  
• 1 cup brown or white rice
  
• 1 packet coconut milk
  
• 1 piece egg yolk
  
• 1 sprig cinnamon
  
• 1 teaspoon bourbon (optional)
  
• 5 pieces dates soaked in boiling water 10 minutes
  
• .5 cups shredded coconut