Author Notes
Healthy and delicious dessert, made with spiralised butternut squash and coconut rice. —Allana
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Ingredients
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1.5 cups
roasted spaghetti squash
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1 cup
brown or white rice
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1 packet
coconut milk
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1 piece
egg yolk
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1 sprig
cinnamon
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1 teaspoon
bourbon (optional)
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5 pieces
dates soaked in boiling water 10 minutes
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.5 cups
shredded coconut
Directions
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Find the recipe at http://thenutbutterhub.com/recipe/try-butternut-squash-coconut-rice-pudding-right-meow/
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