Author Notes
I wanted to make a spicy chocolate cookie similar to Marich Dark Chocolate Chipotle Almonds. These cookies are delicious and hold up nicely when dunked in milk. Enjoy! —Caitlin Hoey
Ingredients
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1/4 pound
butter
-
1/2 cup
brown sugar
-
1/8 cup
coconut palm sugar
-
1 tablespoon
vanilla
-
1
egg
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3/4 cup
buckwheat flower
-
1 cup
whole wheat pastry flower
-
1/4 cup
coco powder
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1/2 teaspoon
salt
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1 teaspoon
red pepper flakes, plus more for sprinkling
-
1/4 teaspoon
baking soda
Directions
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Cream butter and sugars in a large bowl.
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Add the vanilla followed by 1 egg.
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In separate bowl, whisk together flours, coco powder, salt, red pepper flakes, and baking soda.
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Gradually mix the dry ingredients into the wet ingredients.
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Roll the dough into a log 1 and a half inches in diameter. Wrap the dough in parchment paper.
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Chill the dough over night.
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Cut quarter inch slices of dough from the dough log. Place 12 cookies on a baking sheet (the cookies don't spread very much).
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Bake at 350 degrees F for 8 minutes.
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