Sriracha and sweet chili sauce combine to make these wings stand out. The tangy, sticky sauce hits every taste bud you have! —duodishes
chicken wings and drummettes
sweet chili sauce
rice wine vinegar
garlic cloves, sliced
Chinese five spice powder
In This Recipe
Season the chicken liberally with five spice powder, paprika and salt. Spread on a flat layer on a baking sheet and slide into a preheated oven at 375 degrees for approximately 20 minutes.
While chicken bakes, mix the remaining ingredients in a small sauce pan over medium high heat. Once it begins to bubble, reduce to a simmer and cook until it begins to thicken.
Remove chicken from the oven and drop the pieces into the sauce. Coat in the sauce, cover and simmer another 5-10 minutes until sauce gets thick and dark and coats the chicken. Remove from the sauce pan and sprinkle with scallions.