Author Notes
Sriracha and sweet chili sauce combine to make these wings stand out. The tangy, sticky sauce hits every taste bud you have! —duodishes
Ingredients
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2 pounds
chicken wings and drummettes
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1/3 cup
soy sauce
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1/3 cup
sweet chili sauce
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2 tablespoons
rice wine vinegar
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1/4 cup
honey
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1 tablespoon
sesame oil
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1 teaspoon
chili oil
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2 teaspoons
sriracha
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2
garlic cloves, sliced
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Kosher salt
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Paprika
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Chinese five spice powder
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Scallions, diced
Directions
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Season the chicken liberally with five spice powder, paprika and salt. Spread on a flat layer on a baking sheet and slide into a preheated oven at 375 degrees for approximately 20 minutes.
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While chicken bakes, mix the remaining ingredients in a small sauce pan over medium high heat. Once it begins to bubble, reduce to a simmer and cook until it begins to thicken.
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Remove chicken from the oven and drop the pieces into the sauce. Coat in the sauce, cover and simmer another 5-10 minutes until sauce gets thick and dark and coats the chicken. Remove from the sauce pan and sprinkle with scallions.
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