Author Notes
You're just four ingredients away from some of the best tomato soup around. Perfect for sipping on its own or dunking with a gooey grilled cheese sandwich. —jenna beaugh
Ingredients
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14.5 ounces
can whole peeled tomatoes
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2 teaspoons
raw honey
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1/4 cup
cream
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1 pinch
salt
Directions
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In the blender, process the tomatoes and juice into smooth.
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Pour into a small saucepan and add remaining ingredients.
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Bring to gentle simmer then taste and adjust for seasonings.
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You might need a bit more honey depending on when your tomatoes were canned.
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