Homemade gluten free bread. 10 ingredients. Vegan. Simple. Healthy. Delicious. Honestly, it’s the only gluten free bread recipe you will ever need. Fluffy inside with a thick crust, making it divine for sandwiches, toast, and good old bread and butter. It holds together perfectly with no weird ingredients or additives. Kid-friendly, gluten-eaters approved. This loaf is amazing. —Karlie Kashat
active dry yeast
maple syrup or sugar
white rice flour
brown rice flour
extra virgin olive oil
apple cider vinegar
In This Recipe
Combine yeast, maple syrup, and warm water in a bowl and mix gently. Let sit 10 minutes until some bubbles form.
Whip aquafaba in a large mixing bowl with an electric beater until soft peaks form.
Combine all ingredients in large bowl.
Pour into greased bread pan, cover, and let rise 1-2 hours.
Pre-heat oven to 375 degrees F.
Top with pepitas, sunflower seeds, and oats, if desired.