Author Notes
Mulled Red Wine is a Christmas Classic that will warm your heart and soul. Try this 15-minute recipe for Christmas! —VibrantPlate
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Ingredients
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0.5 liters
red wine (Merlot or Cabernet Sauvignon)
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0.5 liters
water
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5 tablespoons
sugar
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1 teaspoon
vanilla essence
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10
cloves
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1
cinnamon stick
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1
organic orange
Directions
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Wash and dry the orange and cut into slices.
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Put a pot on stove and pour in the wine and water, add sugar, vanilla essence, cloves, cinnamon stick and orange slice and slowly bring to a boil.
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When the wine comes to a boil, bring the temperature down to a light simmer and let it cook for a couple of minutes, stirring occasionally to melt the sugar. The wine should never boil vigorously, but gently. The longer you boil the wine, the less alcohol it will contain.
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Serve hot in glasses or cups, decorated with orange slices.
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