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Island Fire Wings

By CommonDialog • September 22, 2010 • 0 Comments

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Author Notes: This recipe was created out of two desires. The first was to have Caribbean jerk chicken any time I wanted it. However, after doing some research and realizing that good jerk chicken has exactly 1.9 million ingredients in it, it fostered a second desire: simplifying the recipe. —CommonDialog

Serves 2

Oil for frying
Salt and pepper
1 pound chicken wings
2 tablespoons butter
1 pinch onion, finely minced
1/4 cup orange juice
1 teaspoon brown sugar
1/2 teaspoon ground nutmeg
2 teaspoons thyme
1 teaspoon ground ginger
1 ounce crushed pineapple

Heat oil to 375.
Coat chicken with salt and pepper.
Fry chicken until cooked all the way through and golden brown, about 8-10 minutes.
While the chicken is frying, add the butter to a skillet and cook the onions until they form a soft paste.
Add the rest of the ingredients and bring to a boil. Cook until thick.
Toss wings in the sauce.