Author Notes
This recipe was created out of two desires. The first was to have Caribbean jerk chicken any time I wanted it. However, after doing some research and realizing that good jerk chicken has exactly 1.9 million ingredients in it, it fostered a second desire: simplifying the recipe. —CommonDialog
Ingredients
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Oil for frying
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Salt and pepper
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1 pound
chicken wings
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2 tablespoons
butter
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1 pinch
onion, finely minced
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1/4 cup
orange juice
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1 teaspoon
brown sugar
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1/2 teaspoon
ground nutmeg
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2 teaspoons
thyme
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1 teaspoon
ground ginger
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1 ounce
crushed pineapple
Directions
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Heat oil to 375.
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Coat chicken with salt and pepper.
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Fry chicken until cooked all the way through and golden brown, about 8-10 minutes.
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While the chicken is frying, add the butter to a skillet and cook the onions until they form a soft paste.
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Add the rest of the ingredients and bring to a boil. Cook until thick.
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Toss wings in the sauce.
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