This recipe was created out of two desires. The first was to have Caribbean jerk chicken any time I wanted it. However, after doing some research and realizing that good jerk chicken has exactly 1.9 million ingredients in it, it fostered a second desire: simplifying the recipe. —CommonDialog
Oil for frying
Salt and pepper
onion, finely minced
In This Recipe
Heat oil to 375.
Coat chicken with salt and pepper.
Fry chicken until cooked all the way through and golden brown, about 8-10 minutes.
While the chicken is frying, add the butter to a skillet and cook the onions until they form a soft paste.
Add the rest of the ingredients and bring to a boil. Cook until thick.