Island Fire Wings

Ingredients

• Oil for frying
  
• Salt and pepper
  
• 1 pound chicken wings
  
• 2 tablespoons butter
  
• 1 pinch onion, finely minced
  
• 1/4 cup orange juice
  
• 1 teaspoon brown sugar
  
• 1/2 teaspoon ground nutmeg
  
• 2 teaspoons thyme
  
• 1 teaspoon ground ginger
  
• 1 ounce crushed pineapple
  

Directions

1. Heat oil to 375.
2. Coat chicken with salt and pepper.
3. Fry chicken until cooked all the way through and golden brown, about 8-10 minutes.
4. While the chicken is frying, add the butter to a skillet and cook the onions until they form a soft paste.
5. Add the rest of the ingredients and bring to a boil. Cook until thick.
6. Toss wings in the sauce.