Island Fire Chicken Wings

September 22, 2010
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Author Notes

This recipe was created out of two desires. The first was to have Caribbean jerk chicken any time I wanted it. However, after doing some research and realizing that good jerk chicken has exactly 1.9 million ingredients in it, it fostered a second desire: simplifying the recipe. —CommonDialog

  • Serves 2
  • Oil for frying
  • Salt and pepper
  • 1 pound chicken wings
  • 2 tablespoons butter
  • 1 pinch onion, finely minced
  • 1/4 cup orange juice
  • 1 teaspoon brown sugar
  • 1/2 teaspoon ground nutmeg
  • 2 teaspoons thyme
  • 1 teaspoon ground ginger
  • 1 ounce crushed pineapple
In This Recipe
  1. Heat oil to 375.
  2. Coat chicken with salt and pepper.
  3. Fry chicken until cooked all the way through and golden brown, about 8-10 minutes.
  4. While the chicken is frying, add the butter to a skillet and cook the onions until they form a soft paste.
  5. Add the rest of the ingredients and bring to a boil. Cook until thick.
  6. Toss wings in the sauce.
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