Author Notes
Lentil based seven layer chip dip is quick, easy and delicious! —Palouse Brand
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Ingredients
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2 cups
lentils
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3 cups
water
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2 tablespoons
olive oil
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1 packet
taco seasoning
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3 tablespoons
cilantro
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1 cup
sour cream
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1 cup
guacamole
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1 cup
fresh chunky guacamole
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1 cup
lettuce
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1 cup
Mexican blend cheese
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4 ounces
sliced olives
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1 cup
tomatoes, diced
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3 tablespoons
chopped green onions
Directions
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In large saucepan bring water to a rolling boil and add lentils. Reduce heat to simmer for approximately 45 minutes or until lentils are softened. Drain water off lentils, return to stove, add olive oil and stir. Add taco seasoning and stir together until well mixed.
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Place lentil mixture in a food processor and process until smooth, approximately 15-20 seconds.
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Using a 3-4 quart casserole, or similar dish or deep platter, layer remaining ingredients in order. Top with olives, tomatoes and green onion.
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Time to serve up with tortilla or pita chips.
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