Author Notes: A green breakfast smoothie that doesn't taste like pond water! Sweet, but not too sweet. Green, but not too green. —Gluts and Gluttony
grams green kale leaves
In This Recipe
- Chop the kale, removing any stalk and pack it into a blender, NutriBullet or similar.
- Chop the banana, pineapple and cucumber (unpeeled) and add that in too.
- Leave the skin on the ginger and grate it into the blender then squeeze in the lime juice.
- Add 50ml water and blend until smoothie. Add the remaining water if needed and a little more if necessary to create a good consistency.
- Serve immediately.