A traditional Korean snack made with glutinous rice and a lot of nuts and dates. The word Yakbap literally translates to "medicine rice", because it contains lots of energy dense ingredients. —Miss Hangrypants
white glutinous rice
sweet rice wine
In This Recipe
Rinse rice like you would with regular rice and soak in water for about 3-4 hrs
Pit and julienne dates. For the chestnuts, you can use already roasted ones that you buy in packets in Asian supermarkets. If you are using raw chestnuts, carefully peel them and cut into quarters
Drain the rice and add all the seasoning and other ingredients. Mix well and place in rice cooker and turn on according to the machine. You can also place in a steamer for an hour instead.
Once rice cooker is done, pack yakbap into a lightly greased 8x8 baking pan and allow to cool. Cut into 8 squares and serve.