Serves a Crowd

Peach Pancakes

by:
September 22, 2010
4.5 Stars
Author Notes

Peach pancakes - definitely the breakfast of champions! —mtlabor

  • Serves 2-3
Ingredients
  • 2 cups flour
  • 2 cups milk
  • 2 eggs
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 4-5 peaches, pureed, plus some extra thinly sliced
  • 1-2 tablespoons butter, divided
  • maple syrup, for serving (optional)
  • powdered sugar (optional)
In This Recipe
Directions
  1. In a medium bowl, combine the flour, milk, eggs, sugar, baking powder, and pureed peaches. Whisk until all ingredients are thoroughly mixed.
  2. Heat a griddle pan or large skillet under high heat. Melt 1 tablespoon of butter. Using a ladle, pour in batter. With my large skillet, I had enough room to do about 3 pancakes per batch. Cook for about 2-3 minutes per side, or until golden brown.
  3. Serve dusted with powdered sugar and drizzled with maple syrup. You can even place the thinly sliced peaches on top also!

See what other Food52ers are saying.

  • mtlabor
    mtlabor
  • bistro_gal
    bistro_gal
  • AntoniaJames
    AntoniaJames

3 Reviews

Author Comment
mtlabor September 23, 2010
thanks guys! enjoy!
 
bistro_gal September 22, 2010
OMG, it makes me want to eat the picture. My kids will have one special breakfast this weekend!
 
AntoniaJames September 22, 2010
Sound scrumptious! ;o)