Serves a Crowd

Peach Pancakes

September 22, 2010
2 Ratings
  • Serves 2-3
Author Notes

Peach pancakes - definitely the breakfast of champions! —mtlabor

What You'll Need
  • 2 cups flour
  • 2 cups milk
  • 2 eggs
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 4-5 peaches, pureed, plus some extra thinly sliced
  • 1-2 tablespoons butter, divided
  • maple syrup, for serving (optional)
  • powdered sugar (optional)
  1. In a medium bowl, combine the flour, milk, eggs, sugar, baking powder, and pureed peaches. Whisk until all ingredients are thoroughly mixed.
  2. Heat a griddle pan or large skillet under high heat. Melt 1 tablespoon of butter. Using a ladle, pour in batter. With my large skillet, I had enough room to do about 3 pancakes per batch. Cook for about 2-3 minutes per side, or until golden brown.
  3. Serve dusted with powdered sugar and drizzled with maple syrup. You can even place the thinly sliced peaches on top also!

See what other Food52ers are saying.

  • mtlabor
  • bistro_gal
  • AntoniaJames

3 Reviews

mtlabor September 23, 2010
thanks guys! enjoy!
bistro_gal September 22, 2010
OMG, it makes me want to eat the picture. My kids will have one special breakfast this weekend!
AntoniaJames September 22, 2010
Sound scrumptious! ;o)