Author Notes
Peach pancakes - definitely the breakfast of champions! —mtlabor
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Ingredients
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2 cups
flour
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2 cups
milk
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2
eggs
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1/4 cup
sugar
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1 tablespoon
baking powder
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4-5
peaches, pureed, plus some extra thinly sliced
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1-2 tablespoons
butter, divided
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maple syrup, for serving (optional)
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powdered sugar (optional)
Directions
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In a medium bowl, combine the flour, milk, eggs, sugar, baking powder, and pureed peaches. Whisk until all ingredients are thoroughly mixed.
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Heat a griddle pan or large skillet under high heat. Melt 1 tablespoon of butter. Using a ladle, pour in batter. With my large skillet, I had enough room to do about 3 pancakes per batch. Cook for about 2-3 minutes per side, or until golden brown.
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Serve dusted with powdered sugar and drizzled with maple syrup. You can even place the thinly sliced peaches on top also!
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