Author Notes
I was intrigued by a recipe for scrambled eggs with dates that is popular in the Middle East. As a vegan, I 'm often experimenting with tofu scrambles. I thought dates in a tofu scramble would be excellent and it is! —Leanne Woodward
Continue After Advertisement
Ingredients
-
1 tablespoon
olive oil
-
1/2 cup
onion, halved and thinly sliced
-
1/2 cup
fennel, thinly sliced
-
1 teaspoon
garam masala
-
3/4 cup
Majool dates, pitted and chopped
-
15 ounces
firm tofu, crumbled
-
1/4 cup
cilantro, chopped
-
1/4 cup
pistachios, chopped
-
salt to taste
Directions
-
Heat the olive oil in a large skillet over medium-high heat. Add the onion and fennel, sprinkle them with salt and garam marsala and cook until they start to brown and caramelize.
-
Add the dates and tofu and stir until heated through.
-
Remove the pan from the heat and stir in the cilantro and pistachios. Add salt to taste.
See what other Food52ers are saying.