Tahini Stuffed Dates with Dark Chocolate and Pomegranate
Author Notes: Using the freshest dates by Bard Valley Natural Delights, this recipe is the perfect combination of savory & sweet. While dark chocolate and pomegranate is a wonderful marriage on its own, the addition of savory tahini completes the perfectly filled date. —christina
Makes 12
- 12 Natural Delights Medjool dates
- 1/2 cup sesame tahini
- 2 tablespoons dark chocolate morsels
- 1 teaspoon coconut oil
- 1/4 cup pomegranate arils
- sea salt, optional
- Slice down the middle of the date and remove pit.
- Using a small spoon, stuff date with 1-2 tsp. of tahini, about 3/4 full.
- Place 3-4 pomegranate arils inside of date. Set aside.
- Place dark chocolate and coconut oil in a small, microwave-safe bowl. Melt chocolate in microwave for about 1 minute, stirring after 30 seconds. Stir again after the full minute to make sure chocolate is completely melted.
- Drizzle dark chocolate over each date. Sprinkle with sea salt if desired.
- This recipe was entered in the contest for Your Best Recipe with Dates
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7 months ago James Kisner
Yummy!! Can't wait to try these!!!
7 months ago Alexis
MMmmm! These ingredients are def. going on my shopping list!
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