Peachy sweet wings

By JoanG
September 22, 2010
6 Comments


Author Notes: I was given this recipe 20 years ago and used to make it for every party at my house, to rave reviews. Although one ingredient is Peach Baby food, not something most keep in their cupboard, you could substitute a peach puree or mashed canned peaches instead. I have also used a good thick, fruit sweetened peach preserves.JoanG

Serves: 10-15

Ingredients

  • 3 pounds chicken wing drummettes
  • 2/3 cup soy sauce or tamari
  • 1 large jar strained peach baby food
  • 2/3 cup brown sugar
  • 1-2 cloves minced garlic

Directions

  1. Mix all ingredients except the chicken. Place wings in a 9 by 13 pan, and pour the sauce over them. Cover tightly with foli.
  2. Bake at 350 degrees for one hour.
  3. Uncover, and bake ½ to 1 hour more until wings are tender and very brown. Stir from time to time to distribute sauce.
  4. Remove from plan, place on platter and serve. Watch out for sticky fingers!

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Reviews (6) Questions (0)

6 Comments

Ordinary B. April 23, 2011
These look wonderful. What an innovative recipe!
 
Author Comment
JoanG April 25, 2011
Thanks! My daughter suggested I add it to this contest!
 
AppleAnnie September 24, 2010
I'll vouch that these are indeed delicious, and I like the option of peach preserves instead of the baby food. What about peach butter or peach salsa?
 
Author Comment
JoanG September 25, 2010
I bet peach butter would be great and peach salsa would give these wings a great kick. <br />Thanks AppleAnnie!
 
Sagegreen September 23, 2010
What a great idea!
 
Author Comment
JoanG September 23, 2010
Thanks! They are really tasty!