Author Notes
This pizza was inspired by my staple travel sandwich: brie, fig preserves, arugula, and walnuts. I hoped that date paste would be a good stand in for the fig preserves. —Kristen Whittington
Ingredients
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1/3 cup
date paste
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.4 pounds
brie (I used St. Angel)
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1 handful
Arugula
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2
slices prosciutto
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1
pizza dough
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1/4 cup
toasted walnuts
Directions
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1. Preheat the oven to 425.
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2. Roll out your pizza dough and place on a baking sheet then prick with a fork.
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3. Bake the crust for 5 minutes or until you can gently lift the side of the crust and it comes up easily.
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4. Spread the date paste across the crust like you would tomato sauce
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5. Top with slices of the brie and place back in the oven until the cheese has begun to pool (this took around 6 minutes for me)
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6. Scatter walnuts, arugula, and prosciutto on top of the warm pizza and slice.
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