Brie and Date Paste Pizza
Author Notes: This pizza was inspired by my staple travel sandwich: brie, fig preserves, arugula, and walnuts. I hoped that date paste would be a good stand in for the fig preserves. —Kristen Whittington
Serves 4
-
1/3
cup date paste
-
.4
pounds brie (I used St. Angel)
-
1
handful Arugula
-
2
slices prosciutto
-
1
pizza dough
-
1/4
cup toasted walnuts
- 1. Preheat the oven to 425.
- 2. Roll out your pizza dough and place on a baking sheet then prick with a fork.
- 3. Bake the crust for 5 minutes or until you can gently lift the side of the crust and it comes up easily.
- 4. Spread the date paste across the crust like you would tomato sauce
- 5. Top with slices of the brie and place back in the oven until the cheese has begun to pool (this took around 6 minutes for me)
- 6. Scatter walnuts, arugula, and prosciutto on top of the warm pizza and slice.
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