Chicken
Sticky Blackberry Honey Hot Chicken Wings
Popular on Food52
8 Reviews
Scribbles
September 4, 2013
These are really good wings! I made them Saturday for the college football opening day games. The recipe really does make a lot of sauce. I was glad I read all the comments prior to making this recipe so I was prepared to use the leftover sauce. And I did - twice! On Labor Day I repurposed the sauce for ribs - I added some more ketchup, Worcestershire, cumin and salt and brown sugar - it was great. Before those additions I took out about 1/2 cup which I used last night for salmon. While I was preparing the crispy skin salmon I reduced the sauce down to a fairly thick syrup which I plated and then placed the salmon on top. All around a great sauce and one that I will be using again.
lapadia
October 3, 2010
FYI - Hi, I just finished emailing my EPC review for your delicious wing recipe, also, if you check your pictures above, I attached a picture for you!
Loves F.
October 3, 2010
Thanks! Hope you liked them!!! Based on your pic, it looks like they turned out as expected...always a good thing! =)
MyCommunalTable
September 27, 2010
Looks so good. It does sound like you could use this sauce lots of different ways.
lapadia
September 23, 2010
Yum, love this sauce and I need to try it on ribs too...ribs and wings what a great combo that would make.
See what other Food52ers are saying.