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Prep time
20 minutes
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Cook time
15 minutes
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Makes
48
Author Notes
Buttermilk and the tiny bits of apple keep the muffins moist. These muffins were a hit at work; people liked that they weren’t too sweet and that, despite having oatmeal, they were still quite fluffy. —Candice
Ingredients
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2 cups
oat flour (crushed oats)
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1/2 cup
old fashioned oats
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2 cups
diced and peeled apples (2 large apples or 3-4 smaller apples)
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2
eggs
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1 cup
buttermilk
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1/2 cup
butter
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1/2 tablespoon
cinnamon
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1/8 teaspoon
salt
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3/4 cup
brown sugar
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1 teaspoon
baking soda
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2 teaspoons
vanilla extract
Directions
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Preheat the oven to 350 F.
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Peel and dice the apples.
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Using a blender, crush 2 cups of old fashioned oats (to get 2 cups of oat flour, you'll need to crush more than 2 cups) or use purchased oat flour.
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In a medium bowl, mix the oat flour, old fashioned oats, cinnamon, baking soda, and salt.
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In another bowl, beat the eggs and vanilla. Add melted butter and sugar. Mix. Add buttermilk. Mix.
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Add the liquid ingredients to the bowl of dry ingredients. Incorporate but don't over-mix.
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Add the chopped apples.
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Using a small spoon, scoop the muffin batter into buttered mini muffin pans. Cook for about 13 to 15 minutes. If you use a larger muffin pan (not mini), you will need to bake the muffins longer.
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