Hermit Bars with Dates, Raisins and Walnuts

By • February 26, 2017 • 0 Comments

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Author Notes: Warm spices and molasses wrap around dates, raisins and walnut studded bars. Perfect for a mid-afternoon coffee break. —MaMaZu

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Makes 13 x 9 pan

  • 1/2 cup Butter
  • 2/3 cup Brown sugar
  • 1 Egg
  • 1/4 cup Molasses
  • 1 3/4 cups Flour
  • 1/2 teaspoon EACH baking soda, salt and nutmeg
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Cloves
  • 1/2 cup EACH chopped dates, raisins and walnuts
  1. Cream butter and sugar.
  2. Add egg and molasses.
  3. Sift dry ingredients and add.
  4. Add fruit and nuts
  5. Spread into a greased and floured 13 x 9" pan
  6. Bake at 350° for 15-20 minutes

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