Weight Watchers Chili

By • February 27, 2017 1 Comments

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Author Notes: Watch your calories with Weight Watchers Chili and feel good about what you eat. Delicious and healthy, this chili is a winner.Jessica McCoy

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Serves 3

  • 4 teaspoons olive oil
  • 2 cups chopped onions
  • 1 cup celery, finely chopped
  • 3 pieces garlic cloves, chopped or pressed
  • 1 pound lean ground beef, browned and grease drained
  • 2 cups diced canned tomatoes, reserve liquid
  • 2 cups tomato sauce
  • 12 ounces canned red kidney beans, rinsed and drained
  • 12 ounces canned pinto beans, rinsed and drained
  • 2 tablespoons granulated sugar
  • 3 pieces bay leaves
  • 1 tablespoon chili powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground red pepper
  1. In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes. Place vegetables and remaining ingredients in slow-cooker; stir to combine. Cook on low setting 4 hours.

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