Almond Battered Broccoli Tots with Gochujang Sauce

By • February 27, 2017 0 Comments

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Author Notes: Add a Korean Kick to these better-for you Broccoli Tots with a delicious Bibigo Hot & Spicy Go-Chu-Jang Dipping Sauce. Bibigo

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Serves 2

  • 1 bunch Broccoli
  • 1/3 cup Panko
  • 3 tablespoons Sliced Almonds
  • 1 tablespoon Honey
  • 1 pinch Salt
  • 1 pinch Pepper
  • 3 tablespoons Bibigo Go-Chu-Jang Hot & Spicy Sauce
  1. Chop broccoli into bite size
  2. On a heated pan, fry panko and sliced almonds until get crunchy and brown. Let it cool.
  3. Add oil on a heated pan, and fry broccoli for 1 minute
  4. Layer broccoli with honey, then cover with the cooked panko and almonds
  5. Sprinkle parmesan cheese on top and serve with Gochujang dipping sauce

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