Author Notes
Add a Korean Kick to these better-for you Broccoli Tots with a delicious Bibigo Hot & Spicy Go-Chu-Jang Dipping Sauce. —Bibigo
Ingredients
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1 bunch
Broccoli
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1/3 cup
Panko
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3 tablespoons
Sliced Almonds
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1 tablespoon
Honey
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1 pinch
Salt
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1 pinch
Pepper
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3 tablespoons
Bibigo Go-Chu-Jang Hot & Spicy Sauce
Directions
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Chop broccoli into bite size
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On a heated pan, fry panko and sliced almonds until get crunchy and brown. Let it cool.
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Add oil on a heated pan, and fry broccoli for 1 minute
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Layer broccoli with honey, then cover with the cooked panko and almonds
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Sprinkle parmesan cheese on top and serve with Gochujang dipping sauce
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