Homemade Hot SauceĀ #2

By mtlabor
September 24, 2010
2 Comments


Author Notes: 2nd attempt at making a perfect hot sauce. This is definitely a cross between a hot sauce and a chimichurri. And also pretty much goes great on anything!mtlabor

Makes: 1 batch

Ingredients

  • 3 hot peppers
  • small handful cilantro, roughly chopped
  • 1/2 cup water
  • 3 garlic cloves, roughly chopped
  • juice from 1 lime
  • 2 scallions, roughly chopped
  • salt, to taste

Directions

  1. This one is pretty easy in it's preparation as well. Just either throw everything in a food processor and pulse until you get your desired consistency or put everything in a bowl and blend it up with an immersion blender.
  2. Serve it on top of tacos, quesadillas, steak, chicken, whatever you like!

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Condiment/Spread|Vegetable|Serves a Crowd|Make Ahead|Winter|Summer|Fall|Spring|Vegan|Gluten-Free

Reviews (2) Questions (0)

2 Comments

Stephanie January 11, 2014
Could you substitute the vinegar for lemon/lime/citrus juice? I'm hoping to make a vinegar free hot sauce without using vinegar (restricted from vinegars or anything fermented and hoping to try making a fresh scotch bonnet sauce)
 
Stephanie January 11, 2014
Wrong recipe! Oops