2nd attempt at making a perfect hot sauce. This is definitely a cross between a hot sauce and a chimichurri. And also pretty much goes great on anything! —mtlabor
small handful cilantro, roughly chopped
garlic cloves, roughly chopped
juice from 1 lime
scallions, roughly chopped
salt, to taste
In This Recipe
This one is pretty easy in it's preparation as well. Just either throw everything in a food processor and pulse until you get your desired consistency or put everything in a bowl and blend it up with an immersion blender.
Serve it on top of tacos, quesadillas, steak, chicken, whatever you like!