Almond

Lavender Almond Milk

Name: Lavender Almond Milk
Yield: Makes 4-5 cups
Cuisine: American
Ingredients: 1 cup almonds (soaked overnight); 6 medjool dates (pitted); 1 teaspoon vanilla bean powder; 1/8 teaspoon cinnamon; 1/2 teaspoon vanilla; 1 1/2 teaspoons fresh lavender; 5 cups water; salt

by: Laura Marquis

February 28, 2017

0 0 Ratings

Photo by Laura Marquis

Makes 4-5 cups

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Author Notes

Homemade almond milk is so yummy and much healthier than the store bought options. By making a fresh batch for yourself you can ensure there is no processed sugars, preservatives or additives. My basic almond milk recipe is AMAZING, but now we are taking it up a notch. —Laura Marquis

What You'll Need

Ingredients

Directions

Soak almonds overnight. Drain and rinse. Blend all ingredients into blender and blend for 2 minutes. Strain through a nut milk bag. Serve and enjoy.

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1 Review

lgoldenhar March 19, 2017

This was my first time making almond milk, and it was a success thanks to this recipe! I had most ingredients on hand so the only investment was a nut bag, which I will probably use quite a bit since I know how easy it is to make nut milks now. The only sub I made was to use 2 tsp of vanilla extract in place of the vanilla powder. I am not sure how much of a difference this made, but I think it still tastes amazing. Thanks for the recipe and good luck in the "Your Best Recipe with Dates" contest.

Almond