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Author Notes: Homemade almond milk is so yummy and much healthier than the store bought options. By making a fresh batch for yourself you can ensure there is no processed sugars, preservatives or additives. My basic almond milk recipe is AMAZING, but now we are taking it up a notch. —Laura Marquis
Makes: 4-5 cups
cup almonds (soaked overnight)
medjool dates (pitted)
teaspoon vanilla bean powder
teaspoons fresh lavender
- Soak almonds overnight. Drain and rinse. Blend all ingredients into blender and blend for 2 minutes. Strain through a nut milk bag. Serve and enjoy.
- This recipe was entered in the contest for Your Best Recipe with Dates