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Almond

Lavender Almond Milk

by:
February 28, 2017
0
0 Ratings
Photo by Laura Marquis
  • Makes 4-5 cups
Author Notes

Homemade almond milk is so yummy and much healthier than the store bought options. By making a fresh batch for yourself you can ensure there is no processed sugars, preservatives or additives. My basic almond milk recipe is AMAZING, but now we are taking it up a notch. —Laura Marquis

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Ingredients
  • 1 cup almonds (soaked overnight)
  • 6 medjool dates (pitted)
  • 1 teaspoon vanilla bean powder
  • 1/8 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 1 1/2 teaspoons fresh lavender
  • 5 cups water
  • Dash salt
Directions
  1. Soak almonds overnight. Drain and rinse. Blend all ingredients into blender and blend for 2 minutes. Strain through a nut milk bag. Serve and enjoy.
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1 Review

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lgoldenhar March 19, 2017
This was my first time making almond milk, and it was a success thanks to this recipe! I had most ingredients on hand so the only investment was a nut bag, which I will probably use quite a bit since I know how easy it is to make nut milks now. The only sub I made was to use 2 tsp of vanilla extract in place of the vanilla powder. I am not sure how much of a difference this made, but I think it still tastes amazing. Thanks for the recipe and good luck in the "Your Best Recipe with Dates" contest.