This sticky date caramel is vegan, paleo and can be made in minutes. The lemon juice helps tame the sweetness of the dates and the coconut butter adds richness. For a pourable sauce replace the coconut butter with coconut milk and blend until smooth. —Tina Jeffers
Medjool dates, pitted
creamy almond butter
freshly squeezed lemon juice
flaky sea salt
In This Recipe
Cover the dates with boiling water and let sit for 10 minutes to soften.
Drain the dates and add to the bowl of a food processor. Add the almond butter, coconut butter, lemon juice, vanilla extract, and salt. Process on high for 1-2 minutes until the mixture is smooth and creamy.