salted date caramel spread

February 28, 2017
1 Rating
Photo by Tina Jeffers
Author Notes

This sticky date caramel is vegan, paleo and can be made in minutes. The lemon juice helps tame the sweetness of the dates and the coconut butter adds richness. For a pourable sauce replace the coconut butter with coconut milk and blend until smooth. —Tina Jeffers

  • Makes 8
  • 2 cups Medjool dates, pitted
  • 1/3 cup creamy almond butter
  • 3 tablespoons coconut butter
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon flaky sea salt
In This Recipe
  1. Cover the dates with boiling water and let sit for 10 minutes to soften.
  2. Drain the dates and add to the bowl of a food processor. Add the almond butter, coconut butter, lemon juice, vanilla extract, and salt. Process on high for 1-2 minutes until the mixture is smooth and creamy.
Contest Entries

See what other Food52ers are saying.

  • Taylor Stanton
    Taylor Stanton
  • Tina Jeffers
    Tina Jeffers
  • twinsma