5 Ingredients or Fewer

Creamy Cheesy Polenta

February 28, 2017
1 Ratings
Photo by Breana Shook
  • Serves 4
Author Notes

Easy to make 15 minute polenta recipe with only 5 ingredients. It's so creamy and delicious on it's own, but works as a beautiful base for more complex dishes. Serve it breakfast style with a fried egg and sautéed baby spinach; pizza style with tomato sauce, garlic broccoli rabe, and spicy sausage; healthy southern style with pan-fried chicken and sautéed collard greens; steakhouse style with grilled asparagus and juicy sirloin topped with caramelized onions. —B

What You'll Need
  • 1 cup corn grits/polenta
  • 2 cups water
  • 1 cup milk
  • 1/2 cup parmesan cheese
  • 2 teaspoons salted butter
  1. Add your grits and water to a medium-sized sauce pan. Bring the contents to a boil, then simmer for about 10 minutes, stirring often. Mix in the remaining ingredients, then heat the polenta up until the cheese has melted and everything has warmed up to temperature.

See what other Food52ers are saying.

1 Review

Devilsporkchop November 6, 2019
Not great.
It's missing elements and the mil seems overwhelming.