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Author Notes: Easy to make 15 minute polenta recipe with only 5 ingredients. It's so creamy and delicious on it's own, but works as a beautiful base for more complex dishes. Serve it breakfast style with a fried egg and sautéed baby spinach; pizza style with tomato sauce, garlic broccoli rabe, and spicy sausage; healthy southern style with pan-fried chicken and sautéed collard greens; steakhouse style with grilled asparagus and juicy sirloin topped with caramelized onions. —Breana Shook
- 1 cup corn grits/polenta
- 2 cups water
- 1 cup milk
- 1/2 cup parmesan cheese
- 2 teaspoons salted butter
- Add your grits and water to a medium-sized sauce pan. Bring the contents to a boil, then simmer for about 10 minutes, stirring often. Mix in the remaining ingredients, then heat the polenta up until the cheese has melted and everything has warmed up to temperature.