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Author Notes: Seedlip is a new non-alcoholic spirit from the U.K. (now available in our Shop!) all about creating a cocktail-like experience for the non-drinker. Their Pennsylvania Dutch uses Seedlip Spice 94 combined with a raspberry shrub for a sweet, tart, and toasty drink. Find Seedlip here: https://food52.com/shop... —Olivia Bloom
For the Raspberry Shrub
pint fresh raspberries
cup apple cider vinegar
cup white sugar
For the Drink
ounces Seedlip Spice 94
ounces rasberry shrub
piece of Meyer Lemon twist, for garnish
- Make the raspberry shrub: Combine the rasberries, apple cider vinegar, and sugar in a medium-sized bowl or jar. Muddle the ingredients until the raspberries resemble a thick pulp. Cover the bowl or jar and let sit overnight in a cool place.
- Make the cocktail: Add ice cubes to a mixing glass (or other large enough tumbler or glass you have). Add the raspberry shrub, and Seedlip Spice 94. Stir for 60 seconds and then strain into your drinking vessel of choice. Garnish with a twist of Meyer lemon (a regular lemon, works, too. Or no garnish at all!).