Author Notes
Seedlip is a new non-alcoholic spirit from the U.K. (now available in our Shop!) all about creating a cocktail-like experience for the non-drinker. Their Pennsylvania Dutch uses Seedlip Spice 94 combined with a raspberry shrub for a sweet, tart, and toasty drink. Find Seedlip here: https://food52.com/shop... —Olivia Bloom
Ingredients
- For the Raspberry Shrub
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1 pint
fresh raspberries
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1 cup
apple cider vinegar
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1 cup
white sugar
- For the Drink
-
2 ounces
Seedlip Spice 94
-
0.7 ounces
rasberry shrub
-
6 pieces
ice
-
1 piece
of Meyer Lemon twist, for garnish
Directions
-
Make the raspberry shrub: Combine the rasberries, apple cider vinegar, and sugar in a medium-sized bowl or jar. Muddle the ingredients until the raspberries resemble a thick pulp. Cover the bowl or jar and let sit overnight in a cool place.
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Make the cocktail: Add ice cubes to a mixing glass (or other large enough tumbler or glass you have). Add the raspberry shrub, and Seedlip Spice 94. Stir for 60 seconds and then strain into your drinking vessel of choice. Garnish with a twist of Meyer lemon (a regular lemon, works, too. Or no garnish at all!).
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