Author Notes
Delicious Chickpea Tuna-Style Salad. Smash it onto your bagel, salad or eat it by the spoon. Loaded with protein & vitamins! So delicious and so good for you! —The Tasty K
Ingredients
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14 ounces
Chickpeas, rinsed and drained
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1
Shallot, diced
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2-3
Pickles
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1 tablespoon
Tahini
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3 tablespoons
Scallions, sliced
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2 tablespoons
Dijon Mustard
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2 tablespoons
Rice vinegar
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1 dash
Black pepper
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1/4 teaspoon
Garlic powder
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1-2 tablespoons
Seaweed flakes
Directions
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Properly rinse and drain your chickpeas. Place them in a bowl and mash them into the desired consistency with a fork (you might want it completely smooth or with some pieces left inside).
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Add the remaining ingredients to the bowl and combine.
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Add to your toast, salads or simply eat like this. Store in the fridge for 3-4 days in an air-tight container.
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