Chickpea Tuna-Style Salad

Author Notes: Delicious Chickpea Tuna-Style Salad. Smash it onto your bagel, salad or eat it by the spoon. Loaded with protein & vitamins! So delicious and so good for you! —The Tasty K
Serves 2
-
14
ounces Chickpeas, rinsed and drained
-
1
Shallot, diced
-
2-3
Pickles
-
1
tablespoon Tahini
-
3
tablespoons Scallions, sliced
-
2
tablespoons Dijon Mustard
-
2
tablespoons Rice vinegar
-
1
dash Black pepper
-
1/4
teaspoon Garlic powder
-
1-2
tablespoons Seaweed flakes
- Properly rinse and drain your chickpeas. Place them in a bowl and mash them into the desired consistency with a fork (you might want it completely smooth or with some pieces left inside).
- Add the remaining ingredients to the bowl and combine.
- Add to your toast, salads or simply eat like this. Store in the fridge for 3-4 days in an air-tight container.
More Great Recipes:
Bean|Appetizer|Breakfast|Entree|Salad|Sandwich|Snack|Gluten-Free|Make Ahead|Vegan
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