Author Notes
This sweet and salty popcorn is one of three created by Economical Chef. —Economical Chef
Ingredients
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.25 cups
popcorn kernals
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.25 cups
dark chocolate chips
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.5 teaspoons
salt
Directions
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Pop your popcorn in the air popper (or on the stove).
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While popping, put your dark chocolate chips in a microwave safe dish.
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Melt the butter in the microwave in 15-20 second increments until fully melted. Stirring between increments.
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Crack fresh salt over top (about 0.5 tsp).
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Pour the popcorn back into a bowl and mix to combine.
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