Salted Dark Chocolate Popcorn.

By Economical Chef
March 6, 2017
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Author Notes: This sweet and salty popcorn is one of three created by Economical Chef.Economical Chef

Serves: 2

  • .25 cups popcorn kernals
  • .25 cups dark chocolate chips
  • .5 teaspoons salt
  1. Pop your popcorn in the air popper (or on the stove).
  2. While popping, put your dark chocolate chips in a microwave safe dish.
  3. Melt the butter in the microwave in 15-20 second increments until fully melted. Stirring between increments.
  4. Crack fresh salt over top (about 0.5 tsp).
  5. Pour the popcorn back into a bowl and mix to combine.

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