Cucumber Lime Basil Prosecco Spritzer

By • March 9, 2017 0 Comments

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Author Notes: A refreshing recipe for spring from Santa Margherita!Cocktail Gal

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Makes 1

  • 1 lime, juiced
  • 4 basil leaves
  • 4 cucumber slices
  • Santa Margherita Prosecco DOCG
  1. Muddle lime juice, basil and cucumber in a shaker glass. (For extra flavour infusion allow mixture to marinate in the fridge for at least one hour.)
  2. Add ice and shake mixture.
  3. Strain the juice only (about ½ oz.) into a Prosecco glass.
  4. Top with Prosecco and garnish with a basil leaf and cucumber slice.

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