Author Notes
Quick, easy, healthy, and makes a delicious lunch. Add some feta or goat cheese to make a more protein-rich meal. —katiebakes
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Ingredients
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scant 2 cups
water
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1 1/3 cups
couscous
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1/2 cup
finely chopped yellow squash
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1/3 cup
sliced green onions
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1/4 cup
sliced black olives
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1
garlic clove, pressed
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1/4 cup
fresh lemon juice
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1/4 cup
olive oil
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1/2 teaspoon
salt
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1 teaspoon
freshly grated lemon rind
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2 teaspoons
chopped fresh parsley
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1 tablespoon
chopped fresh mint
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4 teaspoons
chopped fresh basil
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1/2 cup
cooked edamame
Directions
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In a medium size saucepan, bring water to a boil. Add couscous and next 4 ingredients; stir well, cover, remove from heat and let stand 5 minutes. Fluff with a fork.
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In a small cup, combine olive oil, lemon juice, salt, and lemon rind. Add to couscous along with parsley, mint, basil, and edamame.
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Serve immediately or chill.
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