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Three Cheese Garlic Bread

By lemonpress • March 15, 2017 • 0 Comments

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Author Notes: Three cheese garlic bread, fresh out of the oven, baked with focaccia bread and covered in a glorious amount of cheese and green onions. —lemonpress

Serves 8

2 tablespoons mayonnaise
2 tablespoons butter, unsalted, room temperature
4 cloves garlic, minced
3/4 cup green onions, thinly sliced
3/4 cup feta cheese, crumbled
3/4 cup monterey jack cheese, shredded
1/2 cup Parmesan, grated, divided
1 loaf focaccia bread, 10-12 ounces

Preheat oven to 375 and line a baking sheet with aluminum foil. Place rack in the center of the oven.
Mix together the mayonnaise, softened butter and garlic in a medium sized mixing bowl.
Blend in the onions, feta, Monterrey Jack and 1/4 cup of Parmesan. Spread mixture onto the bread.
Top with remaining Parmesan and bake until cheese is golden, about 15 minutes. Let cool slightly before slicing.

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