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Author Notes: Three cheese garlic bread, fresh out of the oven, baked with focaccia bread and covered in a glorious amount of cheese and green onions. —lemonpress
tablespoons butter, unsalted, room temperature
cup green onions, thinly sliced
cup feta cheese, crumbled
cup monterey jack cheese, shredded
cup Parmesan, grated, divided
loaf focaccia bread, 10-12 ounces
- Preheat oven to 375 and line a baking sheet with aluminum foil. Place rack in the center of the oven.
- Mix together the mayonnaise, softened butter and garlic in a medium sized mixing bowl.
- Blend in the onions, feta, Monterrey Jack and 1/4 cup of Parmesan. Spread mixture onto the bread.
- Top with remaining Parmesan and bake until cheese is golden, about 15 minutes. Let cool slightly before slicing.