Author Notes
Three cheese garlic bread, fresh out of the oven, baked with focaccia bread and covered in a glorious amount of cheese and green onions. —lemonpress
Ingredients
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2 tablespoons
mayonnaise
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2 tablespoons
butter, unsalted, room temperature
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4 cloves
garlic, minced
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3/4 cup
green onions, thinly sliced
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3/4 cup
feta cheese, crumbled
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3/4 cup
monterey jack cheese, shredded
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1/2 cup
Parmesan, grated, divided
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1
loaf focaccia bread, 10-12 ounces
Directions
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Preheat oven to 375 and line a baking sheet with aluminum foil. Place rack in the center of the oven.
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Mix together the mayonnaise, softened butter and garlic in a medium sized mixing bowl.
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Blend in the onions, feta, Monterrey Jack and 1/4 cup of Parmesan. Spread mixture onto the bread.
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Top with remaining Parmesan and bake until cheese is golden, about 15 minutes. Let cool slightly before slicing.
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