Gluten-free vegan basics | The essential vegan smoothie (banana-free)

By Alannah | Kale Mary
March 17, 2017

Author Notes: Tell us about your recipe.Alannah | Kale Mary

Serves: 2-3


  • 1 1/2 cups organic frozen blueberries
  • 1/2 cup organic frozen spinach
  • 2 tablespoons baobab powder
  • 1 tablespoon coconut water powder (see note)
  • 1 tablespoon white chia seeds
  • 1 teaspoon glutamine powder
  • 1 teaspoon aloe vera powder
  • 1 teaspoon Hawaiian Pacifica spirulina
  • 2 cups filtered water
  • 1 tablespoon beetroot powder


  1. Add all ingredients into a high-powered blender and blend on high for 30 seconds to 1 minute until combined and smooth. Then, add the beetroot powder and blend again for 15 seconds.
  2. Pour into glasses and serve immediately. Alternatively, pour your smoothie into a bottle and chill until needed. Just give it a shake before you drink it.
  3. NOTE: You can omit the coconut water powder and replace the filtered water with coconut water.

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