Arugula
Speck and Provolone Wrap with Fig, Grape and Pear Relish
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6 Reviews
AntoniaJames
November 19, 2010
I'm making this relish, using some of my green tomato and apple chutney, to use on post T-Day sandwiches . . . turkey + speck + this + some arugula sounds about right. Great recipe!! How far in advance do you think I can make it? Tuesday? Wednesday? I suppose I could make it on Friday, but I always like relishes to have a bit of time to allow the flavors to develop. Thanks!! ;o)
TheWimpyVegetarian
November 19, 2010
The relish has lasted several days for me without any problem at all. And I agree with letting the relishes having time to meld their flavors! This should be beautiful with turkey and speck sandwiches with your green tomato and apple chutney. Please let me know how it turns out! I'm just now sitting down to plan our Thanksgiving meal. We do it in Atlanta, but I do the majority of the cooking and Myles' family does all the shopping for me before I arrive :-)
melissav
September 29, 2010
saved both your wraps. they sound delicious.
TheWimpyVegetarian
September 29, 2010
Thanks melissav! I'm looking forward to trying your gribiche sauce too!!
TiggyBee
September 28, 2010
ahhh...that relish sounds fantastic!! I've been on a fig kick lately too, saving this!! : )
TheWimpyVegetarian
September 28, 2010
Thanks TiggyBee! I'm keeping a little jar of the relish in the fridge for a little dessert with some greek yogurt. If you try it, would love to hear what you think!
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