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Makes
2 wraps (one for who you're making the lunch for, and one for yourself!)
Author Notes
I was recently at an event that served a fig and grape relish. It was so refreshing on a hot late summer day that I wanted to try to recreate it at home and do my own twist on it. This wrap was born from that. —TheWimpyVegetarian
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Ingredients
- Fig, Grape and Pear Relish
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3
firm fresh figs, finely chopped
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10
green grapes, halved or quartered
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1/4
pear, peeled and seeded, and finely chopped
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1 tablespoon
pear chutney (you can use pear jelly, apple jelly or apple chutney with equal success)
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squeeze of lemon juice
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pinch of salt
- Speck and Provolone Wrap
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2
flour tortillas
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2 tablespoons
herbed chevre, divided
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1
package of speck ham (8-10 slices)
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several slices provolone cheese
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arugula or baby greens
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Fig, grape and pear relish
Directions
- Fig, Grape and Pear Relish
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Combine all ingredients in a small bowl. Let sit for 30 minutes to mingle flavors.
- Speck and Provolone Wrap
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Spread the chevre on each tortilla. Layer on the speck and provolone. Shmear on the relish and finish with arugula or baby greens.
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Wrap it up and wrap in foil.
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Pack the wrap for a loved one. Keep one for yourself.
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