Author Notes
Veg Manchurian recipe is a Chinese recipe that can be made both as a dry side-dish or, with a lot of gravy and can be served along with Chowmein. —Puja Darshan
Ingredients
- To Make manchurian balls
-
1/2 cup
Cabbage (grated)
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1/2 cup
Carrot (grated)
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1/2 cup
Bell Pepper (grated)
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1/3 cup
Green Peas (slightly blended)
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1/3 cup
Maida
-
1/2 teaspoon
Salt
- To make manchurian sauce
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1
Onion (thinly sliced)
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1
Green Chilli (finely choppped)
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6-7
Garlic (pods)
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1/2 teaspoon
Ginger garlic paste
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1/2 teaspoon
Chilli Sauce
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1 tablespoon
Tomato Sauce
-
1 tablespoon
Soya Sauce
-
to tastes
Salt
-
1/2 teaspoon
Corn Flour
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1 teaspoon
Oil
-
as needed
Water
Directions
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In a bowl add cabbage, beans, carrot, bell pepper, green peas and mix.
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Add salt and maida to it and mix well.
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Now make a lemon sized balls out of the mixture.
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Now heat oil in a pan and deep fry or shallow fry these balls.
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Fry until slightly brown. Remove the manchurian balls onto a tissue paper. Set aside.
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Heat 1 tsp oil in a pan add chopped garlic and fry until golden brown.
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Add onion and 1/2 tsp ginger-garlic paste and saute until brown.
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Add green chilli and salt. Mix well.
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Add soya sauce, chilli sauce and mix.
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Add tomato sauce and 1/3 cup of water and mix everything well. Let it boil.
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Add 1/3 tsp corn flour and mix well. Ensure that the lumps are not formed.
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Add little more water and drop the manchurian balls into the mixture and mix well.
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When the balls are nicely coated, add 1/3 cup water and let it boil.
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When the water dries, switch off the gas.
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Serve hot along with hot chow mein.
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