This dessert empanada recipe uses figs for a delicious flavor. You can substitute the figs for many different kinds of fruit and feel free to experiment with this recipe. Check out the video recipe here: http://www.youtube.com... —MuyBueno
lemon zest from half a lemon
In This Recipe
Wedge figs and add honey and lemon zest and set aside.
Make pastry by combining all dry ingredients and then cut in shortening and add egg and milk.
Roll out pastry and fill with fig mixture.
Place empanadas on a greased cookie sheet and brush with egg whites.
Bake at 375 degrees for 15-20 minutes until golden brown.