Author Notes
This is a great way to use leftover smoked pork shoulder. —buck
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Ingredients
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1
head of romaine, chopped
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2 cups
smoked pork, chopped
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4 ounces
barbecue sauce
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24
baby carrots
Directions
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Place equal amounts of chopped romaine in 4 containers.
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Cover romaine with 1/2 cup of smoked pork for each salad.
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Place 6 baby carrots in each container around the edges of the romaine.
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Drizzle barbecue sauce over pork.
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