Carrot

Smoked Pork Salad

by:
September 29, 2010
Author Notes

This is a great way to use leftover smoked pork shoulder. —buck

  • Serves 4
Ingredients
  • 1 head of romaine, chopped
  • 2 cups smoked pork, chopped
  • 4 ounces barbecue sauce
  • 24 baby carrots
In This Recipe
Directions
  1. Place equal amounts of chopped romaine in 4 containers.
  2. Cover romaine with 1/2 cup of smoked pork for each salad.
  3. Place 6 baby carrots in each container around the edges of the romaine.
  4. Drizzle barbecue sauce over pork.
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