Author Notes: This is a great way to use leftover smoked pork shoulder. —buck
head of romaine, chopped
cups smoked pork, chopped
ounces barbecue sauce
- Place equal amounts of chopped romaine in 4 containers.
- Cover romaine with 1/2 cup of smoked pork for each salad.
- Place 6 baby carrots in each container around the edges of the romaine.
- Drizzle barbecue sauce over pork.
- This recipe was entered in the contest for Your Best Brown Bag Lunch