Smoked Pork Salad

By • September 29, 2010 0 Comments



Author Notes: This is a great way to use leftover smoked pork shoulder.buck

Advertisement

Serves 4

  • 1 head of romaine, chopped
  • 2 cups smoked pork, chopped
  • 4 ounces barbecue sauce
  • 24 baby carrots
  1. Place equal amounts of chopped romaine in 4 containers.
  2. Cover romaine with 1/2 cup of smoked pork for each salad.
  3. Place 6 baby carrots in each container around the edges of the romaine.
  4. Drizzle barbecue sauce over pork.

More Great Recipes: Pork|Vegetables|Salads|Pork Chops