A gluten-free galette (+ incredible gluten-free/vegan pie crust). This is my tried and true pie crust recipe, made into the easiest form of pie I know, a galette. The french pastry can be made savory or sweet and is always beautiful, despite it’s simplicity.
white rice flour
oat flour (grind 1/4 cup oats in blender)
buckwheat flour (grind 1/4 cup buckwheat in blender)
arrowroot starch (or cornstarch)
ice water (add ice cubes to 1/4 cup cold water)
vegan buttermilk (1/4 cup almond milk + 1 tsp apple cider vinegar)
maple syrup (more for a sweeter galette)