Author Notes
With Spring and Summer weather comes outdoor entertaining and grilling! Marinate your ribs in a mixture of Sweet & Savory Bibigo Go-Chu-Jang Sauce and Bibigo BBQ Sauce for tender, flavorful ribs. —Bibigo
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Ingredients
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1 kg
Beef Short Ribs
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3 tablespoons
Oil
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5 tablespoons
Sliced Garlic
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1 pinch
Salt
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1 pinch
Pepper
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2 tablespoons
Rosemary
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6 tablespoons
Bibigo BBQ Sauce
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3 tablespoons
Bibigo Go-Chu-Jang Sauce
Directions
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Soak the ribs in cold water for 1 hour to remove the blood
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Marinade the ribs with rosemary (herbs), oil, salt and pepper
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Start grilling the ribs
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Baste the ribs with the mixture of BBQ and Gochujang sauce, flip and baste again
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Garnish with fried garlic and whole pepper. Serve with grilled/fresh vegetables if wanted
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